Product

Appearance: white or slightly yellow crystals or powder,

Product function：

Vitamin C, also known as L- ascorbic acid, It can be prepared by synthesis from glucose, or extracted from plant sources such as rose hips, blackcurrants or citrus fruits. It is easily oxidized in air. It is a white or slightly yellow crystals or powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air. 

Main Application

1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.

2.Prevent formation of nitrous amine from nitrous acid in meat products.

3.Improve dough quality and make baked food expand to its maximum.

4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.

5.Used as nutritional element in additives,Feed additives.